Graham Cracker Cookie Crunch
Graham Cracker Cookie Crunch offers a sweet, nutty, and buttery flavor with a crunchy texture, perfect for snacking or adding to desserts. Ideal for dessert lovers and parties.
Ingredients
Instructions
- Place about 48 graham crackers on a large cookie sheet to cover the pan.
- In a medium saucepan, melt 2 sticks of oleo (butter).
- Add 1 to 1 1/2 cups of finely chopped pecans and 1 1/2 cups of dark brown sugar to the melted oleo.
- Heat the mixture until the sugar is dissolved, then cook slowly for 5 minutes, stirring constantly.
Tips & Substitutions
For a crunchier texture, consider using toasted pecans. If you want a lighter version, substitute half of the butter with applesauce. Ensure the graham crackers are in a single layer to promote even cooking. If you're short on time, you can use store-bought caramel sauce instead of making the mixture from scratch.
Serving Suggestions
Serve the Graham Cracker Cookie Crunch as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a refreshing contrast, consider serving it alongside a fruit salad like the Supreme Garden Bean Salad for a balanced treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate the cookies, ensuring they are well-wrapped to prevent moisture. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Cookie Crunch contains roughly 1001 calories, with 14g protein, 70g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (36% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile. Just ensure they are finely chopped to blend well with the other ingredients.
Is it possible to make this recipe vegan?
Yes, you can easily veganize this recipe by replacing the butter with a plant-based alternative, such as coconut oil or vegan margarine, and ensuring your graham crackers are dairy-free.
What should I do if the mixture is too runny?
If your mixture seems too runny, try cooking it a bit longer to allow more moisture to evaporate, resulting in a thicker consistency. Just be sure to stir constantly to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).