Graham Cracker Cookie Crunch
Graham Cracker Cookie Crunch offers a sweet, nutty, and buttery flavor with a crunchy texture, perfect for snacking or adding to desserts. Ideal for dessert lovers and parties.
Ingredients
Instructions
- Place about 48 graham crackers on a large cookie sheet to cover the pan.
- In a medium saucepan, melt 2 sticks of oleo (butter).
- Add 1 to 1 1/2 cups of finely chopped pecans and 1 1/2 cups of dark brown sugar to the melted oleo.
- Heat the mixture until the sugar is dissolved, then cook slowly for 5 minutes, stirring constantly.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).