Apple Crapple
Ingredients
Instructions
- Preheat oven to 375.
- Add apples to a gallon sized plastic bag and splash with lemon juice. Seal the bad and shake the lemon and apples to coat.
- Open and add in the sugar, cornstarch, cinnamon and salt. Seal and shake again.
- Pour Apple mixture in to a 9x9 baking dish.
- In a bowl, mix together all the ingredients for the topping (bown sugar, GF flour blend, GF oats, Almond meal and cinnamon.
- Melt butter in a sauce pan.
- Drizzle melted butter over topping mixture and stir around until it resemble pebbles.
- Spread topping evenly over the apples.
- Place dish in the oven and bake for around 45 minutes (until apples are soft and the topping in golden brown and crunchy.
- Let sit out on counter 10 minutes (DO NOT TENT) and serve with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).