Apple Custard Coffee Cake
A delightful apple custard coffee cake featuring tender apples and a cinnamon-sugar topping, perfect for breakfast, brunch, or dessert gatherings with a warm, comforting flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 9-inch square pan.
- Mix Bisquick, 3 tablespoons sugar, melted oleo or butter, and milk until well combined.
- Spread the batter evenly in the prepared pan.
- Arrange the sliced pared apples on top of the batter.
- Mix together 1/4 cup sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the apples.
- In a separate bowl, mix sour cream and egg until smooth.
- Drizzle the sour cream mixture over the top of the cake.
- Bake for 25 to 30 minutes or until edges are light brown.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don’t have sour cream, Greek yogurt can be a great substitute. Ensure your butter is melted and slightly cooled before mixing it into the batter for a smooth texture. This cake can also be enhanced with a handful of nuts or raisins for extra texture.
Serving Suggestions
Serve this delightful coffee cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon snack. For a more decadent treat, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Apple Custard Coffee Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm in a toaster oven to restore some of its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Custard Coffee Cake contains roughly 78 calories, with 1g protein, 22g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this coffee cake?
Absolutely! While apples are the star of this recipe, you can substitute them with other fruits like pears or peaches. Just ensure the fruit is ripe and sliced thinly to maintain the cake's texture. Berries can also work, but you may need to adjust the sugar depending on their sweetness.
How can I make this recipe gluten-free?
To make this Apple Custard Coffee Cake gluten-free, substitute the Bisquick with a gluten-free baking mix. Ensure all other ingredients, like the baking powder, are also gluten-free. The texture may vary slightly, but you'll still get a delicious result that's suitable for those with gluten sensitivities.
Can I prepare this cake in advance?
Yes, you can prepare the batter and assemble the cake a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just allow it to come to room temperature before placing it in the oven. This can help meld the flavors and make for an easier baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).