Apple Custard Coffee Cake
A delightful apple custard coffee cake featuring tender apples and a cinnamon-sugar topping, perfect for breakfast, brunch, or dessert gatherings with a warm, comforting flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 9-inch square pan.
- Mix Bisquick, 3 tablespoons sugar, melted oleo or butter, and milk until well combined.
- Spread the batter evenly in the prepared pan.
- Arrange the sliced pared apples on top of the batter.
- Mix together 1/4 cup sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the apples.
- In a separate bowl, mix sour cream and egg until smooth.
- Drizzle the sour cream mixture over the top of the cake.
- Bake for 25 to 30 minutes or until edges are light brown.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).