Apple-Chip Cookies
Chewy apple-chip cookies combine oatmeal, chopped apples, and chocolate or butterscotch chips for a sweet, hearty treat perfect for snack time or dessert.
Ingredients
Instructions
- Thoroughly cream shortening and sugars; add eggs and beat well. Add water and vanilla.
- Combine baking soda, flour, and salt and add to the shortening mixture.
- Add oatmeal, chips, chopped apples, and chopped nuts.
- Drop from a teaspoon onto a greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with applesauce. You can also use almond flour instead of all-purpose flour for a gluten-free version. If you prefer a nuttier flavor, try toasting the chopped nuts before adding them to the dough. Make sure not to overbake the cookies for a chewy texture, aiming for a light golden brown.
Serving Suggestions
These Apple-Chip Cookies are delightful on their own but can also be served with a scoop of vanilla ice cream on the side for a decadent dessert. They pair beautifully with a cup of coffee or tea, making them perfect for an afternoon snack. For a complete treat, consider serving them alongside Quick Artichoke Dip for a fun gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze them for up to three months. For reheating, place them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Chip Cookies contains roughly 2126 calories, with 26g protein, 217g carbohydrates, and 121g fat. It is an excellent source of iron (141% of the Daily Value), vitamin A (78% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can substitute chocolate chips with butterscotch, white chocolate, or even peanut butter chips based on your preference. Mixing different types can also create unique flavor combinations that enhance the overall taste of the cookies.
What kind of apples work best for this recipe?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice contrast to the sweetness of the sugars and chips. Feel free to experiment with your favorite varieties to find the perfect fit.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance. Once mixed, cover it tightly and refrigerate for up to 48 hours. This can enhance the flavors as they meld together. When ready to bake, simply scoop and bake as directed, adding a minute or two to the baking time if the dough is chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).