Barbecue Sauce By R. D. Brooks
A rich, tangy barbecue sauce with a smoky sweetness, perfect for grilling, dipping, or as a flavorful glaze for meats and vegetables.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Simmer the mixture for 30 minutes, stirring occasionally.
- Pour the hot sauce back into vinegar jars to seal, or store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of liquid smoke. You can substitute apple cider vinegar for white vinegar for a slightly sweeter taste. If you prefer a spicier kick, increase the amount of red pepper or add a dash of hot sauce. Remember to stir frequently while simmering to prevent sticking.
Serving Suggestions
This barbecue sauce is perfect for grilled meats like chicken, ribs, or burgers, and pairs beautifully with Western Pralines(An Old Favorite From The Early 1900'S) as a sweet finish to your meal. Use it as a dipping sauce for appetizers or brush it on during the last few minutes of grilling for a sticky glaze. It also works well with vegetarian options like grilled vegetables.
Storage & Reheating
Store any leftover barbecue sauce in clean glass jars or airtight containers in the refrigerator for up to a month. The sauce can also be frozen for longer storage. To reheat, gently warm it on the stove over low heat or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce By R. D. Brooks contains roughly 4782 calories, with 90g protein, 1131g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (674% of the Daily Value), vitamin C (635% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ingredients instead of pre-packaged ones?
Yes, you can use fresh tomatoes to make your own ketchup, although it will require additional cooking time. Fresh mustard seeds can also be ground to create your own mustard, adding a unique flavor to the sauce.
How can I adjust the sweetness of the barbecue sauce?
To reduce the sweetness, you can decrease the amount of brown sugar or add a bit of apple cider vinegar to balance the flavors. For a more complex taste, try adding molasses or honey.
Is this sauce suitable for canning?
Yes, this barbecue sauce can be canned, but ensure you follow safe canning guidelines. Use sterilized jars and process them properly to avoid spoilage, and always leave some headspace in the jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).