Apple Dessert
This delightful apple dessert combines the sweetness of apple pie filling and pineapple with a buttery yellow cake mix, topped with crunchy pecans. It's a comforting dish perfect for family gatherings or potlucks, offering a deliciously easy way to end a meal with a warm, fruity treat.
Ingredients
Instructions
- In a 9 x 12-inch pan (ungreased), layer the apple pie filling, pineapple, and dry cake mix.
- Place butter over the top. Bake for 1 hour, covered with foil, at 350°.
- Remove foil and add the pecans.
- Bake until pecans brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple pie filling. If you don't have pecans, walnuts or almonds can be excellent substitutes. To streamline preparation, use a store-bought pie filling instead of making your own. This dessert can easily be adapted into a Caramel Apple Bake by drizzling caramel sauce over the top before serving.
Serving Suggestions
Serve this delightful apple dessert warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs wonderfully with a cup of coffee or tea, making it a perfect end to any meal. For a fun twist, consider serving it alongside Grits Casserole for a comforting, hearty brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a 350°F oven for about 10 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dessert contains roughly 441 calories, with 4g protein, 25g carbohydrates, and 39g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4 cups of apples, then toss them with a bit of sugar and cinnamon to mimic the flavor of canned filling. Adjust the sugar based on the sweetness of the apples.
Is it necessary to cover the dessert with foil while baking?
Covering the dessert with foil during the first part of baking helps to steam the apples and prevents the cake mix from browning too quickly. Remove the foil in the last 15-20 minutes to allow the topping to become golden and crispy.
Can I make this dessert ahead of time?
Absolutely! You can assemble the layers in the pan, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).