Date Nut Loaf

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

Date Nut Loaf is a delightful treat that combines the rich sweetness of pitted dates with the crunch of pecans, creating a moist and flavorful loaf. Perfect for dessert or a snack, this wholesome bread is ideal for those seeking a naturally sweet option without added sugars.

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Ingredients

  • 4 c. pecans
  • 1 box chopped pitted dates
  • 1 c. flour
  • 1 c. sugar
  • 4 eggs

Instructions

  1. Mix together the pecans, chopped dates, flour, and sugar.
  2. Add eggs one at a time, mixing well after each addition.
  3. Pour the mixture into a loaf pan and bake for 1 to 1.5 hours at 300°.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 20g 26% DV
Carbs 67.9g 25% DV
Fiber 6.2g 22% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 73.5mg 3% DV
Potassium 490mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 94mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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