Date Nut Loaf
Date Nut Loaf is a delightful treat that combines the rich sweetness of pitted dates with the crunch of pecans, creating a moist and flavorful loaf. Perfect for dessert or a snack, this wholesome bread is ideal for those seeking a naturally sweet option without added sugars.
Ingredients
Instructions
- Mix together the pecans, chopped dates, flour, and sugar.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into a loaf pan and bake for 1 to 1.5 hours at 300°.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them in. You can substitute walnuts or almonds for the pecans if desired. If you're looking to reduce sugar, try using a natural sweetener like honey or maple syrup, but be aware that this may alter the texture. Mixing in dried fruits like cranberries or apricots can also enhance the loaf's flavor profile.
Serving Suggestions
Slice the Date Nut Loaf and serve it warm or at room temperature as a delightful breakfast or snack. It pairs wonderfully with a cup of tea or coffee. For a special treat, top it with a dollop of whipped cream or yogurt. You can also serve it alongside Grits Casserole for a comforting brunch spread or enjoy it with a side of fresh fruit.
Storage & Reheating
Store any leftover Date Nut Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds or enjoy it cold. It also tastes great served with a spread of Low Cholesterol Mayonnaise for a unique twist.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Loaf contains roughly 551 calories, with 10g protein, 85g carbohydrates, and 23g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of chopped pitted dates?
Yes, you can use fresh dates, but you will need to chop them finely and may need to adjust the sugar since fresh dates are less sweet than dried ones. Ensure they are pitted before use, and keep in mind that the moisture content may affect the overall texture of the loaf.
What can I do if the loaf is too dense?
You might also experiment with adding a bit of baking powder next time.
How can I tell when the loaf is done baking?
To check if the Date Nut Loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Baking times may vary based on your oven, so start checking at the one-hour mark to avoid over-baking and drying it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).