Apple Dumpling
Apple Dumplings feature tender apple pieces wrapped in flaky crescent rolls, baked in a sweet cinnamon-sugar syrup with a hint of citrus and a splash of Mountain Dew for a unique twist. Perfect for dessert or a comforting treat, they appeal to both kids and adults craving warm, fruity goodness.
Ingredients
Instructions
- Peel and cut each apple into 8 pieces and place in a shallow dish.
- Microwave the apple pieces for 1 minute to soften slightly.
- Wrap each apple piece in a crescent roll.
- Place the wrapped apple pieces in a greased 9 x 13 inch baking pan.
- In a saucepan, combine 1 1/4 cups sugar, 1/4 teaspoon cinnamon, and 1 stick butter. Heat until the butter melts and the mixture is well combined.
- Pour the sugar-cinnamon-butter mixture over the wrapped apples in the pan.
- Pour the can of Mountain Dew evenly over the entire dish.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until golden brown.
Tips & Substitutions
For best results, use tart Granny Smith apples to balance the sweetness of the sugar and Mountain Dew. If you don't have crescent rolls, you can substitute with puff pastry or biscuit dough. To enhance flavor, consider adding a splash of vanilla extract to the butter mixture. You can also sprinkle some chopped nuts on top before baking for added texture, similar to variations found in American recipes.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This dish pairs beautifully with a cup of coffee or a light dessert wine. For a more substantial meal, consider serving it alongside a fresh salad or a slice of savory quiche, similar to Jo Sims' Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or until warm. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness to the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumpling contains roughly 489 calories, with 2g protein, 27g carbohydrates, and 43g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the apple dumplings ahead of time. Assemble them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and let sit at room temperature for about 30 minutes before baking as directed.
What can I substitute for Mountain Dew?
If you prefer not to use Mountain Dew, you can substitute it with lemon-lime soda or ginger ale for a similar flavor profile. Alternatively, using a mix of apple juice and a splash of soda can also work well, adding moisture without the extra sweetness of soda.
Can I use a different type of apple?
While Granny Smith apples are recommended for their tartness, you can use other varieties like Honeycrisp or Fuji. Just keep in mind that sweeter apples may alter the overall flavor balance, so adjust the sugar amount if needed to prevent the dish from becoming too sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).