Apple Dumplings
Apple dumplings are a comforting dessert combining tender, peeled and cored apples wrapped in flaky biscuits, baked with cinnamon, sugar, and butter for a sweet, aromatic treat. Perfect for family gatherings or cozy weekends, they offer warm, caramelized flavors with a delightful crust.
Ingredients
Instructions
- Pinch the biscuits in half.
- Wrap each quartered apple in half a biscuit.
- Place the wrapped apples in a baking dish.
- Sprinkle cinnamon over the dumplings.
- Pour 1 cup of sugar and 1 cup of water over the dumplings.
- Cut the butter into chunks and sprinkle over the top.
- Bake at 350°F until the dumplings are brown.
Tips & Substitutions
For a twist, consider using store-bought puff pastry instead of biscuits for a flakier texture. If you want a lower sugar option, you can reduce the amount of sugar and add honey or maple syrup to taste. Adding a pinch of nutmeg or using brown sugar can enhance the flavor profile. Serve with a scoop of vanilla ice cream for a delightful contrast, similar to how you might enjoy Maggie'S Favorite Cranberry Cookies.
Serving Suggestions
These apple dumplings are best served warm, ideally with a drizzle of caramel sauce or a scoop of vanilla ice cream. For a festive touch, consider pairing them with Hot Cocoa Drink for a cozy dessert experience. They also pair beautifully with other fall treats and can be served alongside a light salad for balance.
Storage & Reheating
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Microwaving is an option too, but it may make the biscuits a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplings contains roughly 257 calories, with 2g protein, 21g carbohydrates, and 19g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Tart apples like Granny Smith work well for their contrast against the sweetness, while sweeter varieties like Fuji or Honeycrisp add a delightful flavor. Experimenting with different apples can change the taste and texture, so feel free to use your favorites.
How long do these dumplings take to bake?
Bake the dumplings at 350°F for about 25-30 minutes, or until they are golden brown. Keep an eye on them towards the end of the baking time to ensure they don't over-brown. The apples should be tender yet not mushy when done.
Can I make these ahead of time?
Yes, you can prepare the dumplings ahead of time by wrapping the apples in the biscuits and placing them in the baking dish. Cover and refrigerate for up to 24 hours. Just remember to adjust the baking time slightly if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).