Apple Dumplings
Apple dumplings are a comforting dessert combining tender, peeled and cored apples wrapped in flaky biscuits, baked with cinnamon, sugar, and butter for a sweet, aromatic treat. Perfect for family gatherings or cozy weekends, they offer warm, caramelized flavors with a delightful crust.
Ingredients
Instructions
- Pinch the biscuits in half.
- Wrap each quartered apple in half a biscuit.
- Place the wrapped apples in a baking dish.
- Sprinkle cinnamon over the dumplings.
- Pour 1 cup of sugar and 1 cup of water over the dumplings.
- Cut the butter into chunks and sprinkle over the top.
- Bake at 350°F until the dumplings are brown.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).