Great Flavor'S Quick Crunch Candy
Great Flavor's Quick Crunch Candy offers a rich combination of buttery sweetness, smooth milk chocolate, and crunchy nuts. Perfect for satisfying chocolate cravings or sharing at gatherings, this easy-to-make treat combines simple ingredients into a delightful, brittle candy with a satisfying crunch.
Ingredients
Instructions
- Put sugar, butter, water, and vanilla in a saucepan.
- Stir gently over low heat until butter melts and sugar dissolves.
- Continue to cook until mixture is rather brown or, tested in cold water, is very brittle.
- Pour into a buttered, oblong pan (about 11 1/2 x 7 1/2 x 7/8 inches).
- While still hot (after about 3 minutes), place milk chocolate bars on top of the mixture.
- Sprinkle with finely chopped nuts.
- When candy is cold, break into pieces.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of sea salt to the mixture before pouring it into the pan. If you prefer, you can substitute the milk chocolate bars with dark chocolate for a richer taste. Additionally, feel free to experiment with different nuts like almonds or pecans based on your preference. Make sure to keep the heat low to prevent burning and achieve that perfect brittle texture.
Serving Suggestions
These delightful candy pieces are perfect for sharing at parties or enjoying as a sweet snack. They pair beautifully with a cup of coffee or tea and can be served alongside other desserts like Chocolate Marshmallow Haystacks for a fun dessert platter. For a festive touch, package them in decorative bags as gifts for friends and family.
Storage & Reheating
Store the Quick Crunch Candy in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigerate it to maintain its crunchiness. To reheat, simply place the pieces in a warm oven for a few minutes, but be cautious not to melt them completely.
Nutrition & Diet Analysis (per serving)
Each serving of Great Flavor'S Quick Crunch Candy contains roughly 1072 calories, with 8g protein, 70g carbohydrates, and 71g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the finely chopped nuts with your favorite variety, such as walnuts, peanuts, or even sunflower seeds. Just ensure they're finely chopped to ensure even distribution and a delightful crunch.
What should I do if my candy mixture is too soft?
If your candy mixture is too soft when tested, return it to the heat and cook it for a few more minutes. Make sure to stir continuously to prevent burning. You're aiming for a hard crack stage, which should be brittle when tested in cold water.
Can I double this recipe?
Yes, you can double the recipe, but be sure to use a larger saucepan and pan for pouring. Keep an eye on the cooking time, as it may vary slightly with a larger volume. Just ensure the mixture reaches the right temperature for that perfect crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).