Apple Dumplngs
Apple Dumplings are a delightful dessert featuring tender apple slices wrapped in flaky biscuit dough, baked with a cinnamon-sugar syrup. The combination of tart apples, sweet syrup, and buttery biscuits creates a comforting treat perfect for family gatherings and cozy evenings.
Ingredients
Instructions
- Peel, core, and slice each apple into 8 slices.
- Pull apart each biscuit into three flaky stacks.
- Wrap each apple slice with one-third of a biscuit, stretched to fit around it.
- Place the wrapped apples in a greased baking dish.
- Bring water, sugar, and margarine to a boil. Remove from heat and add vanilla.
- Pour the syrup mixture over the wrapped apples.
- Sprinkle ground cinnamon on top.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, or substitute with Honeycrisp or Fuji apples. If you're short on time, you can use pre-made pie crust instead of biscuits. To enhance the spice, add a pinch of nutmeg along with the ground cinnamon. Make sure to grease the baking dish well to prevent sticking, especially if using a glass dish.
Serving Suggestions
Serve warm, drizzled with the syrup from the baking dish for added sweetness. These apple dumplings pair beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. For a complete meal, enjoy them alongside savory dishes like Barbecued Beef (Pulgogi) to balance the flavors, or serve with a refreshing Cool Lime Drink for a perfect summer treat.
Storage & Reheating
Leftover apple dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through, ensuring the pastry stays flaky. You can also microwave individual servings for quicker reheating, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplngs contains roughly 316 calories, with 1g protein, 19g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any flaky biscuit dough, such as homemade or store-bought options. Just ensure they have a similar texture for wrapping the apples. If you prefer a healthier option, consider using a whole grain biscuit mix or a vegan recipe variant.
How do I know when the apple dumplings are done baking?
The apple dumplings are done when they are golden brown and bubbly. You can check the apples by inserting a fork; they should be tender but not mushy. If the tops brown too quickly, cover them loosely with aluminum foil to prevent burning while the apples finish cooking.
Can I freeze apple dumplings for later use?
Yes, you can freeze unbaked apple dumplings. Assemble them, then freeze on a baking sheet until firm before transferring to a freezer-safe container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time. This method keeps them fresh and ready for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).