Apple Dumplngs
Apple Dumplings are a delightful dessert featuring tender apple slices wrapped in flaky biscuit dough, baked with a cinnamon-sugar syrup. The combination of tart apples, sweet syrup, and buttery biscuits creates a comforting treat perfect for family gatherings and cozy evenings.
Ingredients
Instructions
- Peel, core, and slice each apple into 8 slices.
- Pull apart each biscuit into three flaky stacks.
- Wrap each apple slice with one-third of a biscuit, stretched to fit around it.
- Place the wrapped apples in a greased baking dish.
- Bring water, sugar, and margarine to a boil. Remove from heat and add vanilla.
- Pour the syrup mixture over the wrapped apples.
- Sprinkle ground cinnamon on top.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).