Roasted Maple Squash
Sweet and savory roasted squash glazed with maple syrup and topped with tart cranberries, creating a vibrant dish perfect for fall gatherings or cozy weeknights. The caramelized flavors and bright fruitiness make it a versatile side that appeals to both vegetable lovers and those seeking comforting, seasonal flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Peel the squash and cut it into 1 1/2-inch chunks.
- In a shallow roasting pan, toss the squash with olive oil, maple syrup, and salt.
- Arrange the squash in a single layer in the pan.
- Roast for 35 to 40 minutes, turning every 10 minutes, until tender and golden.
- Add cranberries during the last few minutes of roasting or serve alongside.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).