Bran Bread
Bran Bread offers a hearty, wholesome loaf with a rich, slightly sweet flavor from molasses. Its dense texture makes it perfect for breakfast or snacks. Suitable for those seeking fiber-rich, homemade bread with a nostalgic taste and nourishing qualities.
Ingredients
Instructions
- Mix the All-Bran with 2 cups boiling water and let it soften.
- In a separate small bowl, dissolve the yeast and sugar in 1/4 cup warm water and let it activate.
- Combine the softened All-Bran mixture, yeast mixture, oleo, molasses, salt, and 3 cups of flour. Mix well.
- Gradually add remaining flour until the dough is stiff but workable.
- Knead the dough thoroughly until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide it into three greased pans.
- Let the dough rise again until doubled, about 30 to 45 minutes.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).