Apple Fry Pies(Method: Skillet)
Sweet apple fry pies with a crispy exterior and tender filling, perfect for a comforting dessert or snack, appealing to all ages and apple lovers.
Ingredients
Instructions
- Mix pancake mix and salt; fold in shortening.
- Beat together the egg and milk; add to the dry mixture.
- Stir until dough forms a ball. Divide into 6 portions; flatten each into a 5-inch circle.
- Spoon apple filling onto one half of each circle; fold dough over to cover the filling.
- Seal the edges with the tines of a fork.
- Fry on a greased griddle about 4 minutes on each side, turning once.
Tips & Substitutions
For a crispy crust, ensure your griddle is well-greased and preheated before frying. If you don't have canned apple pie filling, you can quickly cook fresh apples with sugar and cinnamon for a homemade substitute. Consider using a mix of pancake and Bisquick for added texture. If you're feeling adventurous, add spices like nutmeg or ginger to the filling for a unique twist.
Serving Suggestions
Serve these delicious apple fry pies warm, dusted with powdered sugar, or drizzled with caramel sauce for extra sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving them alongside a fresh fruit salad or a warm cup of coffee.
Storage & Reheating
Store leftover apple fry pies in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Fry Pies(Method: Skillet) contains roughly 192 calories, with 2g protein, 25g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned filling?
Yes, you can use fresh apples! Simply peel, core, and slice the apples, then sauté them with sugar and cinnamon until tender. This homemade filling can enhance the flavor of your fry pies and allow for customization.
How can I make these pies gluten-free?
To make these apple fry pies gluten-free, substitute the pancake mix and Bisquick with a gluten-free flour blend. Ensure all other ingredients are also gluten-free, and you'll have a delicious alternative that everyone can enjoy.
What other fillings can I use?
Feel free to experiment with different fillings! Other fruit pie fillings like cherry, blueberry, or even peach work wonderfully. You could also try a chocolate filling for a sweet twist. Just ensure the filling is thick enough to prevent leaks during frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).