Quick Easy Fudge

Cook: 10 min Cuisine: American

A rich, creamy fudge with chocolate and vanilla flavors, complemented by crunchy pecans. Perfect for satisfying sweet cravings and sharing at gatherings or as a treat.

Be the first to rate this recipe

Ingredients

  • 1 bag semi-sweet chocolate morsels
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup pecans (optional)

Instructions

  1. In a medium saucepan on medium heat, mix chocolate morsels and sweetened condensed milk until all is melted together.
  2. Turn off heat, add vanilla and pecans if using.
  3. Pour into a buttered layer pan and refrigerate until set.
  4. Slice into bite-sized pieces and serve.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 20.2g 26% DV
Carbs 20.2g 7% DV
Fiber 2.4g 9% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 34mg 1% DV
Potassium 232.3mg 5% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 91.3mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →