Apple Jacks
Sweet and flaky apple-filled pastries with a hint of cinnamon, perfect for breakfast or a snack, appealing to both kids and adults alike.
Ingredients
- 1/3 cup Crisco
- 1 cup sweet milk ⓘ
- flour
Instructions
- Make a stiff dough by mixing Crisco, sweet milk, and flour.
- Roll the dough into small pieces.
- Cook apples and sweeten them.
- Place a small amount of cooked apples on each piece of dough and fold over.
- Fry the folded dough in Crisco until they are brown.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).