Veggie Dunk (Dip)

Prep: 10 min Serves: 1 Cuisine: American

A creamy, tangy veggie dip with fresh green onions and dill, perfect for raw vegetables and suitable for healthy snack lovers seeking a quick, flavorful treat.

Be the first to rate this recipe

Ingredients

  • 1 cup plain low-fat yogurt
  • 3 green onions, chopped
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • a dash of pepper

Instructions

  1. Combine all ingredients in a bowl or blender.
  2. Refrigerate for several hours to let flavors meld.
  3. Serve as a dip with raw vegetables.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of plain low-fat yogurt. You can also substitute fresh dill with 1 teaspoon of dried dill if fresh isn't available. If you prefer a bit more spice, add a pinch of cayenne pepper or some chopped jalapeños. This dip can easily be adjusted to your taste preferences, making it versatile for various occasions.

Serving Suggestions

Serve this dip with an assortment of raw vegetables like carrots, celery, bell peppers, and cucumber for a refreshing snack. It also pairs beautifully with whole-grain crackers or pita chips. Consider serving it alongside dishes like Sugar Cookies (Best) for a delightful spread at a gathering or party.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier. If you want to use it later, avoid freezing, as yogurt-based dips can change texture when thawed. Just give it a good stir before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Veggie Dunk (Dip) contains roughly 166 calories, with 10g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (288% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (33% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 1.7g 2% DV
Carbs 36g 13% DV
Fiber 16.1g 58% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 1490.9mg 32% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 210.1mcg 23% DV
Vitamin C 259.1mg 100% DV
Calcium 261.6mg 20% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this dip suitable for a vegetarian diet?

Yes, this Veggie Dunk is vegetarian-friendly, as it contains no meat or animal-derived ingredients apart from yogurt. It's a great addition to vegetarian recipes and is perfect for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →