Tina'S Caramel Brownies
Decadent caramel brownies with chocolate bits and nuts, offering a rich, sweet flavor perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine caramels and 1/3 cup milk in the top of a double boiler. Cook, stirring constantly until caramels are completely melted. Remove from heat.
- Combine cake mix, remaining 1/3 cup milk, and softened butter, mixing with a mixer until dough holds together.
- The dough will be very thick.
- Stir in chopped nuts.
- Press half of the cake mixture into a greased 13 x 9-inch baking pan; you may need to use a little more than half.
- Sprinkle chocolate bits over the crust.
- Pour caramel mixture over the chocolate bits, spreading evenly.
- Crumble the remaining cake mixture over the caramel mixture.
- Bake at 350°F (175°C) for 15 to 18 minutes. Cool and chill for 30 minutes before cutting.
Tips & Substitutions
For a smoother caramel, ensure the caramels are fully melted before mixing. If you prefer a nut-free version, simply omit the pecans or substitute with sunflower seeds. You can also use a yellow or chocolate cake mix for a different flavor profile. For added richness, consider using dark chocolate bits instead of regular ones.
Serving Suggestions
These caramel brownies are delicious on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream. They also pair beautifully with coffee or a rich milkshake. For a fun twist, try serving with a drizzle of chocolate sauce or a sprinkle of sea salt for contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual servings in the microwave for about 10-15 seconds until warm, or enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Tina'S Caramel Brownies contains roughly 535 calories, with 4g protein, 54g carbohydrates, and 34g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a yellow or chocolate cake mix as a substitute for German chocolate cake mix. This will give your brownies a different flavor while still maintaining the rich, gooey texture.
What can I use instead of canned milk?
If you don't have canned milk, you can substitute with regular milk or half-and-half for a creamier texture. Just keep in mind that the consistency may vary slightly.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).