Sugar Cookies (Best)
Delightful sugar cookies with a buttery texture and crisp edges, perfect for holidays or everyday treats, appealing to all ages with their sweet, classic flavor.
Ingredients
Instructions
- Cream together butter (oleo), sugar, and eggs.
- Add vanilla, flour, salt, and soda; mix well.
- Combine this mixture with the creamed mixture and mix thoroughly.
- Divide the dough into 3 parts, wrap in wax paper, and refrigerate for 30 minutes or overnight.
- Remove one part at a time from the refrigerator.
- On a floured board, roll out each portion to 3/8-inch thickness.
- Bake on an ungreased cookie sheet at 350°F for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your butter or oleo is at room temperature for easy creaming with sugar. You can substitute half of the sugar with powdered sugar for a softer texture. If you prefer a hint of flavor, consider adding almond extract alongside the vanilla. For a festive twist, roll the cookies in colored sugar before baking.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a light frosting or a sprinkle of powdered sugar. They pair beautifully with a glass of milk or a warm cup of tea. For a fun dessert platter, consider adding Sugary Crinkle Cookies or Tina'S Caramel Brownies for variety.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, simply warm them in a preheated oven at 300°F for about 5 minutes, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies (Best) contains roughly 1013 calories, with 21g protein, 186g carbohydrates, and 14g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter or oleo in this recipe. However, keep in mind that the flavor and texture may differ slightly. Margarine can make the cookies a bit softer, so adjust the baking time accordingly.
What can I do if the dough is too sticky?
If the cookie dough is too sticky to roll out, add a little more sifted flour, one tablespoon at a time, until it reaches a manageable consistency. Remember to keep your work surface floured as well for easier rolling.
Can I add mix-ins to the cookie dough?
Absolutely! Feel free to add chocolate chips, nuts, or sprinkles to the dough before refrigerating. Just be cautious not to overmix once you add them to maintain a tender cookie texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).