Apple Jelly Ii
A fragrant apple jelly with cinnamon and cloves, perfect for spreading on toast or serving with cheese. Rich, sweet, and warmly spiced, ideal for fall gatherings.
Ingredients
Instructions
- Put apple juice, cinnamon sticks, and cloves into a kettle. Heat just until boiling.
- Remove from heat and let sit for 1 hour.
- Strain the juice to remove cinnamon sticks and cloves.
- Return the strained juice to the pan and add lemon juice.
- Add pectin, stir, and bring to a boil.
- Add sugar all at once, stir, and return to a full rolling boil.
- Boil for 1 minute.
- Seal in jars with 2-piece lids and rings.
- Water bath for 10 minutes.
Tips & Substitutions
For a smoother jelly, ensure you strain the juice thoroughly to remove all solids. If you prefer a different flavor profile, consider substituting half of the apple juice with white grape juice for a unique twist. If you don't have Sure-Jell, you can use another brand of pectin, but follow their specific instructions for best results.
Serving Suggestions
This apple jelly is delightful spread on toast or used as a glaze for meats. Pair it with cheese for a sweet and savory appetizer, or serve it alongside biscuits for breakfast. It also works well in sandwiches, especially with peanut butter or in a salad with a twist featuring nuts and fruits.
Storage & Reheating
Store the sealed jars of apple jelly in a cool, dark place. Once opened, refrigerate the jelly and use it within a few weeks. If you have leftover jelly, it can be frozen for extended storage. Just make sure to leave some headspace in the jar as jelly expands when frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Jelly Ii contains roughly 1192 calories, with 14g protein, 167g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (103% of the Daily Value), vitamin C (63% of the Daily Value), and calcium (55% of the Daily Value). Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apple juice instead of bottled?
Yes, you can use fresh apple juice, but make sure it is filtered to remove any pulp for a clear jelly. Fresh juice may also need to be cooked longer to achieve the right concentration and flavor.
How can I adjust the sweetness of the jelly?
If you prefer a less sweet jelly, you can reduce the amount of sugar by up to one cup. However, keep in mind that this may affect the setting of the jelly, so you might need to adjust the pectin accordingly.
Is it safe to can apple jelly at home?
Yes, canning apple jelly at home is safe when done correctly. Ensure you sterilize your jars and lids, and follow the water bath canning method to create a proper seal. Always check for any signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).