White Cucumber Pickles
Crisp, tangy white cucumber pickles with a subtle sweetness and vinegar punch, perfect for summer snacking or as a refreshing side for sandwiches and barbecues.
Ingredients
Instructions
- Soak cucumbers in salt overnight.
- Drain and place cucumbers in jars.
- Put 3 tablespoons of sugar on top of cucumbers.
- Fill jars with vinegar and water mixture.
- Seal jars and place in a pot of water, deep enough to cover the jars by 2 inches.
- Boil for 10 minutes; take jars out immediately.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).