White Cucumber Pickles
Crisp, tangy white cucumber pickles with a subtle sweetness and vinegar punch, perfect for summer snacking or as a refreshing side for sandwiches and barbecues.
Ingredients
Instructions
- Soak cucumbers in salt overnight.
- Drain and place cucumbers in jars.
- Put 3 tablespoons of sugar on top of cucumbers.
- Fill jars with vinegar and water mixture.
- Seal jars and place in a pot of water, deep enough to cover the jars by 2 inches.
- Boil for 10 minutes; take jars out immediately.
Tips & Substitutions
For best results, use firm, fresh cucumbers to ensure crispness. If you prefer a sweeter pickle, increase the sugar slightly. You can also substitute apple cider vinegar for white vinegar for a different flavor profile. Experimenting with spices like dill or garlic can add an extra dimension to your pickles. This recipe is perfect for preserving the abundance of summer cucumbers.
Serving Suggestions
These white cucumber pickles make a delightful addition to sandwiches or burgers, and they can brighten up any charcuterie board. They pair beautifully with Salad With A Twist, adding a crunchy texture and tangy flavor. For a light meal, serve them alongside grilled meats or as a zesty topping for tacos.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a few weeks. To enjoy them later, there's no need to reheat; simply serve them cold as a refreshing side or snack.
Nutrition & Diet Analysis (per serving)
Each serving of White Cucumber Pickles contains roughly 456 calories, with 3g protein, 89g carbohydrates, and 0g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while Kirby cucumbers are ideal for pickling due to their texture, you can also use Persian or even regular slicing cucumbers. Just ensure they are firm and fresh for the best results.
How long will these pickles last once opened?
Once opened, the pickles should be stored in the refrigerator and are best consumed within 2-4 weeks. Unopened jars can last for a year if stored in a cool, dark place.
Can I add spices or other ingredients to the brine?
Absolutely! Feel free to customize your brine with garlic cloves, dill, or even red pepper flakes for added heat. Just remember to balance the flavors so they complement the cucumbers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).