Apple Ka Halwa
Ingredients
Instructions
- 1.Grate the apples and keep aside.
- 2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour.
- 3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well.
- 4.Lastly add raisins and mix well.
- 5.Serve hot garnished with cashewnut, almonds, pistachionut.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).