Apple Knobby Pudding

Name: Apple Knobby Pudding
Yield: 4 servings
Ingredients: 3 c. finely diced apples; 1 c. brown sugar; 1 egg, beaten; 2 Tbsp. shortening; 1 c. flour; 1/2 c. chopped nuts; 1 tsp. vanilla; 1/2 tsp. each: cinnamon, nutmeg, salt; 1 tsp. soda

Vegetarian

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Ingredients

3 c. finely diced apples ⓘ
1 c. brown sugar ⓘ
1 egg, beaten ⓘ
2 Tbsp. shortening ⓘ
1 c. flour ⓘ
1/2 c. chopped nuts ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. each: cinnamon, nutmeg, salt ⓘ
1 tsp. soda ⓘ

Instructions

Cream shortening, sugar and egg. Add apples, nuts and vanilla. Add sifted dry ingredients.
Bake in oven at 350° for 35 to 40 minutes in an 8-inch square pan.
Serve with whipped cream or lemon sauce.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 42.3g 54% DV

Carbs 110.1g 40% DV

Fiber 1.7g 6% DV

Sugar 36.3g 73% DV

Electrolytes

Sodium 256.8mg 11% DV

Potassium 527.3mg 11% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 10mg 11% DV

Calcium 163mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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