Apple Lasagna

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Apple Lasagna combines the comforting flavors of apple pie filling with lasagna noodles, creating a sweet and cinnamon-spiced dessert casserole. Perfect for family gatherings or casual dinners, this dish offers a unique twist on traditional lasagna with a fruity, nut-topped finish.

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Ingredients

  • 1 can apple pie filling
  • 1 box lasagna noodles, cooked
  • cinnamon to taste
  • 1/4 to 1/2 cup nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Butter a 9 x 13-inch baking dish.
  3. Spread a layer of apple pie filling in the bottom of the dish.
  4. Add a layer of cooked lasagna noodles over the filling.
  5. Repeat layering with apple pie filling and noodles until ingredients are used up.
  6. Top the final layer with nuts and a sprinkle of cinnamon.
  7. Bake in the preheated oven for approximately 30 minutes.
  8. Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 15.6g 20% DV
Carbs 35.8g 13% DV
Fiber 1g 3% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 159mg 7% DV
Potassium 260.3mg 6% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 4.8mg 5% DV
Calcium 85.3mg 7% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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