Filled Cookies
Filled Cookies are delightful treats featuring soft dough filled with sweet raisin mixture, topped with another cookie, and baked to a light golden brown. Their rich, raisin flavor and crisp texture make them perfect for cookie lovers and those seeking a nostalgic homemade dessert.
Ingredients
Instructions
- Cream the shortening; add the brown sugar and white sugar and beat well.
- Mix the baking soda with the sour or buttermilk and add it to the creamed mixture.
- Gradually add flour to form a soft dough.
- Roll out the dough and cut into round cookies with a cookie cutter.
- Place the cookies on a cookie sheet and fill each with the raisin mixture.
- Top each filled cookie with another cookie dipped in sugar.
- Bake at 375°F until light brown.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).