Deviled Swiss Steak
Deviled Swiss Steak offers tender round steak coated with a flavorful mustard and flour mixture, slow-cooked with carrots, onions, and tomatoes for a hearty, comforting meal. Perfect for family dinners, it combines savory, tangy, and slightly sweet flavors in a satisfying dish that pairs well with mashed potatoes or rice.
Ingredients
Instructions
- Combine dry mustard and flour; pound into the steak.
- Season with salt and pepper.
- Brown the steak on both sides in a little fat.
- Add the remaining ingredients: carrots, onions, and canned tomatoes.
- Cover and simmer for 2 hours.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).