Orange Juice Finger Jello

Prep: 15 min Serves: 12 Cuisine: American

Orange Juice Finger Jello offers a refreshing burst of citrus flavor with a fun, bite-sized presentation. Perfect for parties or a light dessert, its smooth texture and tangy taste appeal to all ages. Easy to prepare and visually appealing, it makes a delightful addition to any casual or festive gathering.

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Ingredients

  • 6 envelopes Knox gelatine
  • 1 cup cold water
  • 6 oz orange Jell-O
  • 4 cups boiling water
  • 1 small frozen orange juice

Instructions

  1. Dissolve the Knox gelatine in cold water in a large bowl; set aside.
  2. Dissolve the orange Jell-O with the boiling water.
  3. Slowly add the orange Jell-O mixture to the Knox gelatine, stirring constantly.
  4. Add the frozen orange juice to the mixture.
  5. Pour the mixture into a square or oblong baking dish.
  6. Refrigerate until firm.
  7. Cut into bite-sized pieces and serve.

Tips & Substitutions

For a smoother texture, ensure the Knox gelatine is fully dissolved in cold water before adding the boiling orange Jell-O mixture. If you're looking for a less sweet version, consider using less orange juice or opting for unsweetened frozen orange juice. You can also experiment with different flavored Jell-O for a fun twist on the classic recipe.

Serving Suggestions

Serve the Orange Juice Finger Jello as a refreshing dessert at parties or family gatherings. It pairs beautifully with Tropical Cake for a fruity-themed dessert table. You can also cut it into fun shapes using cookie cutters for kids or serve it alongside a scoop of whipped cream for added richness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. Avoid freezing, as it may alter the texture. If you need to serve it again, simply cut into desired shapes straight from the fridge; no reheating is necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Juice Finger Jello contains roughly 68 calories, with 2g protein, 12g carbohydrates, and 1g fat.

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.3g 2% DV
Carbs 12.2g 4% DV
Fiber 1.5g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 57.7mg 3% DV
Potassium 95.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 6mg 7% DV
Calcium 12mg 1% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can substitute with any flavor of Jell-O you prefer. Just remember that the taste will change based on the flavor you choose. For a tropical twist, consider using a pineapple or peach flavor.

How long does it take for the jello to set?

Typically, the jello will take about 4-6 hours to set fully in the refrigerator. To ensure it sets properly, avoid moving the dish around during this time.

Is this recipe suitable for vegan diets?

Unfortunately, this recipe is not suitable for vegan diets due to the use of Knox gelatine, which is derived from animal products. You can explore vegan alternatives like agar-agar for a plant-based version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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