Apple Macaroni
A comforting apple macaroni dish combining tender noodles with sweet, spiced apples, perfect for family gatherings or cozy desserts that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a roaster with Pam and sprinkle bread crumbs over the bottom if desired.
- Cook noodles in salted water; bring to a boil and cook for 2 minutes from the time the water starts to boil.
- Drain off water.
- Rinse noodles very well to remove starch.
- Melt butter and mix into noodles.
- Peel and slice apples.
- Mix apples with sugar, cinnamon, and lemon juice.
- Combine the apple mixture with the noodles and butter mixture.
- Transfer to the prepared baking dish.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the noodle and apple mixture before baking. If you don't have Inn Maid fine egg noodles, any other egg noodle variety can work well. Adjust the sugar based on the tartness of the apples you choose; a sweeter apple may require less sugar. Always rinse the noodles thoroughly to prevent stickiness.
Serving Suggestions
Serve this Apple Macaroni warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with savory dishes like roasted chicken or pork. For a complete meal, consider serving alongside a fresh salad dressed with Pineapple Dressing to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat as the noodles can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Macaroni contains roughly 641 calories, with 14g protein, 96g carbohydrates, and 22g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types, but avoid overly sweet varieties like Delicious or Granny Smith. Consider using tart apples such as Fuji or Honeycrisp for a balanced flavor. Each variety will impart its unique taste and texture to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and refrigerate it before baking. When you're ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I do if I want to make this dish gluten-free?
To make this Apple Macaroni gluten-free, substitute the egg noodles with a gluten-free pasta option. Be sure to check the labels to ensure they are gluten-free. This way, you can still enjoy this delicious dish while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).