Pineapple Dressing
A sweet and savory pineapple casserole with eggs, bread, and butter, perfect for holiday gatherings or family dinners with ham or turkey.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a buttered casserole dish.
- Cover and bake at 350°F (175°C) for 1 hour.
- Serve warm, ideally with ham or turkey.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you're looking to reduce sugar, you can substitute half with honey or maple syrup. If you want a lighter version, try using egg substitutes or egg whites. For a different texture, you could use brioche or challah bread instead of regular bread, which will add a wonderful richness similar to what you find in some American recipes.
Serving Suggestions
This Pineapple Dressing is perfect as a side dish for holiday meals, especially when paired with ham or turkey. It can also be served as a delightful brunch dish alongside Sweet Chocolate Chip Muffins or a fresh fruit salad. Consider garnishing with a sprinkle of cinnamon or chopped nuts for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be careful not to overheat as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Dressing contains roughly 792 calories, with 4g protein, 52g carbohydrates, and 64g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it before serving. This allows the flavors to meld together beautifully, making it a perfect dish for gatherings.
Can I freeze the leftover dish?
It is not recommended to freeze this dish as the texture may change when reheated. However, if you do choose to freeze it, make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
What can I substitute for butter?
If you need a dairy-free option, you can use coconut oil or a plant-based butter alternative. Olive oil might work too, but be cautious as it will slightly alter the flavor. Ensure that whatever substitute you choose has a similar fat content for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).