Apple Meringue Pudding
A sweet, airy dessert blending citrus zest, creamy apple and fluffy meringue peaks—perfect for a light brunch or comforting finish.
Ingredients
Instructions
- Slice the Swiss roll and lay the pieces in the bottom of a 2‑pint souffle dish.
- Spoon grated lemon rind and juice over the roll, then spread the apple puree evenly on top.
- Whisk the egg whites until stiff peaks form, then gradually fold in half of the sugar until the meringue is again stiff.
- Spread the meringue over the apple layer and shape it into peaks with the back of a spoon.
- Dust the remaining sugar over the meringue peaks.
- Bake in a preheated oven at 300°F (150°C) for about 30 minutes, or until the meringue is golden and the base is set.
- Serve the pudding warm, optionally with a dollop of whipped cream or a drizzle of caramel.
Tips & Substitutions
For best results, ensure the egg whites are at room temperature before whisking them to stiff peaks. You can substitute the Swiss roll with ladyfingers or sponge cake if needed. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the apple puree. This recipe is a wonderful way to use up leftover apples. Check out more American recipes for similar comforting desserts.
Serving Suggestions
Serve the Apple Meringue Pudding warm, optionally topped with a dollop of whipped cream or a drizzle of caramel for added richness. It pairs beautifully with Easy Dream Salad for a light meal. This dessert is perfect for gatherings or as a comforting end to a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pudding in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make the meringue chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Meringue Pudding contains roughly 236 calories, with 17g protein, 32g carbohydrates, and 4g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of vitamin C. At about 236 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
While the Swiss roll and apple puree can be prepared in advance, it's best to make the meringue just before baking to ensure it stays fluffy. If you prefer, you can prepare the apple layer and Swiss roll base a day ahead and assemble right before baking.
What can I use instead of apple puree?
If you don't have apple puree, you can substitute it with any fruit puree like pear or even a store-bought fruit filling. Just ensure it’s unsweetened to keep the balance of flavors in the dessert.
How do I know when the meringue is ready?
The meringue is ready when it forms stiff peaks that hold their shape and appears glossy. Be careful not to overbeat, as this can cause it to become dry. It should be spreadable and smooth for the best texture on top of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).