Krum Kakes
Delicate, buttery krum kakes with a hint of nutmeg, lightly sweetened and topped with whipped cream—perfect for a cozy breakfast or afternoon tea with friends.
Ingredients
Instructions
- Cream sugar, nutmeg, whipped cream, melted butter, eggs, and flour together until smooth.
- Drop one tablespoon of batter into the center of a heated cake iron.
- Bake until golden, then turn and roll the cake into shape.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).