Apple Mold
A festive apple mold combining sweet, tart, and spicy flavors with crunchy pecans and marshmallows, perfect for holiday gatherings or a unique dessert experience.
Ingredients
Instructions
- Bring 3 cups of water to a boil.
- Add red hots and stir until they are clear and dissolved.
- Pour the red hots mixture over the strawberry jello and let it cool.
- When the jello mixture is almost set, add the diced apples, marshmallows, and chopped pecans.
- Pour the mixture into an oiled mold and refrigerate until firm.
Tips & Substitutions
For a twist on flavors, consider replacing the apples with pears or using a different flavor of jello, such as cherry or grape. If you prefer a less sweet version, reduce the amount of cinnamon red hots. Ensure to let the jello mixture cool before adding the fruits and marshmallows to maintain their texture. This dish is a great make-ahead option for gatherings.
Serving Suggestions
Serve this Apple Mold as a refreshing side dish during summer barbecues or family gatherings. It pairs beautifully with roasted meats or could be a sweet addition to a brunch spread. For a fun twist, serve alongside Popcorn Cake(Kids Love To Help Make This And Eat It!) for a playful dessert table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the mold is already set, you can slice it and place it in a container. To serve, there's no need to reheat; enjoy it chilled. If you have a large portion, consider serving it at your next picnic or potluck.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Mold contains roughly 518 calories, with 9g protein, 68g carbohydrates, and 25g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of diced?
Yes, you can use fresh apples, but be sure to dice them into small pieces for even distribution throughout the mold. If you choose to use fresh apples, consider adding a little lemon juice to prevent browning.
What can I substitute for pecans if I have a nut allergy?
If you have a nut allergy, sunflower seeds or pumpkin seeds make excellent substitutes for pecans. They add a nice crunch without the risk of allergies, and you can toast them lightly for extra flavor.
How can I make this recipe vegan?
To make this recipe vegan, ensure that the jello used is plant-based, as some jello products contain gelatin derived from animals. There are several vegan jello brands available that use agar-agar or pectin as a gelling agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).