Apple Mold

Prep: 15 min Cuisine: American

A festive apple mold combining sweet, tart, and spicy flavors with crunchy pecans and marshmallows, perfect for holiday gatherings or a unique dessert experience.

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Ingredients

  • 6 oz. package strawberry jello
  • 3 c. boiling water
  • 1/2 c. cinnamon red hots
  • 2 c. diced apples
  • 2 c. miniature marshmallows
  • 1 c. chopped pecans

Instructions

  1. Bring 3 cups of water to a boil.
  2. Add red hots and stir until they are clear and dissolved.
  3. Pour the red hots mixture over the strawberry jello and let it cool.
  4. When the jello mixture is almost set, add the diced apples, marshmallows, and chopped pecans.
  5. Pour the mixture into an oiled mold and refrigerate until firm.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 19.2g 25% DV
Carbs 30.5g 11% DV
Fiber 4g 14% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 197mg 4% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.9mcg 5% DV
Calcium 105mg 8% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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