Apple Nut Stuffing Recipe
Ingredients
Instructions
- Note 1: Original recipe used 1/2 C butter.
- I had decided to cut back on the nuts which were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil.
- Note 2: Original recipe used 1 C pecans...didn't have any pecans so I used sliced almonds and less of them.
- Note 3: Original recipe used 1/2 C apple butter... didn't have any so I subbed the apple sauce.
- Heat oven to 350F.
- In skillet over med heat, cook celery and onion in warm oil (or possibly butter) 4 in.
- Add in apples; cook 5 minutes.
- In bowl, combine other ingredients.
- Stir in onion mix.
- Place in greased 2 1/2 quart baking dish; bake 45 minutes.
- Work Time: 15 minTotal Time: 1 hr
- This has a wonderful flavor!!
- Wouldn't hesitate to serve to company.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).