Apple Or Cherry Crisp
A warm, fruity dessert featuring tender pie filling topped with buttery cake crumble, perfect for family gatherings or casual get-togethers with whipped cream garnish.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the canned apple or cherry pie filling evenly in a 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the filling (do not prepare the cake mix as batter).
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 50 to 60 minutes until bubbly and golden.
- Serve warm with whipped cream on top.
Tips & Substitutions
For a twist, consider using fresh fruit instead of canned pie filling or add a sprinkle of cinnamon to enhance the flavor. If you have dietary restrictions, you can substitute the yellow cake mix with a gluten-free version or use almond flour for a healthier option. Remember, using a mix of apples and cherries can create a delicious blend of flavors.
Serving Suggestions
Serve this delightful crisp warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Pop'S Cranberry Salad for a festive touch. Consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor and texture.
Storage & Reheating
To store leftovers, cover the crisp tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave for about 20-30 seconds, or reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Cherry Crisp contains roughly 386 calories, with 1g protein, 35g carbohydrates, and 27g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh apples or cherries. Just make sure to add some sugar and spices to mimic the sweetness and flavor of canned pie filling. Cook the fresh fruit briefly with sugar and a bit of lemon juice to create a similar filling consistency.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the crisp a day in advance. Simply layer the pie filling and cake mix, then cover and refrigerate. Bake just before serving for the best texture. If baked ahead, store it in the fridge and reheat as needed.
What can I do with leftovers?
Leftover apple or cherry crisp can be enjoyed as a breakfast treat or snack. You can also use it as a topping for yogurt or oatmeal. For a fun dessert, layer the crisp with whipped cream or ice cream in a parfait glass.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).