Grandma'S Drop Sugar Cookies
Grandma's Drop Sugar Cookies are soft, sweet, and buttery treats, perfect for holiday celebrations or everyday indulgence, easily decorated with sprinkles for festive flair.
Ingredients
Instructions
- Cream together the sugar, eggs, vanilla, butter or margarine, and buttermilk or sour milk.
- Sift together the flour, baking soda, baking powder, and cream of tartar.
- Add the dry ingredient mixture to the wet mixture in parts until well combined.
- Drop spoonfuls of the dough onto greased cookie sheets.
- Decorate with sprinkles if desired.
- Bake at 350° F until the cookies are golden brown.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with cream cheese. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. When baking, ensure your oven is preheated to avoid uneven cooking, and consider using parchment paper on your cookie sheets for easier cleanup.
Serving Suggestions
These cookies are delightful on their own or paired with a glass of milk or a cup of tea. For a festive touch, serve them alongside Holiday Cheese Balls during gatherings. They also make a great addition to a dessert platter with other sweet treats, like Pink Lemonade Dessert or Quick And Easy French Toast.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Drop Sugar Cookies contains roughly 67 calories, with 2g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these cookies?
Yes, you can substitute all-purpose flour with a gluten-free blend if you need a gluten-free option. Just ensure the blend contains xanthan gum to help with the texture. However, the cookies may have a slightly different taste and consistency.
How can I make these cookies softer or chewier?
To achieve a softer, chewier cookie, consider slightly underbaking them by a minute or two. You can also add an extra egg yolk to the batter for moisture or reduce the flour by a quarter cup to create a denser texture.
What can I add to the dough for extra flavor?
You can enhance these cookies by adding chocolate chips, nuts, or dried fruits to the dough. A teaspoon of almond extract can also add a lovely flavor twist. If you're feeling adventurous, try incorporating spices like cinnamon or nutmeg for a seasonal touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).