Peanut Butter And Date Logs
Chewy, nutty, and sweet peanut butter and date logs coated in chocolate, perfect for a satisfying snack or a delightful treat for parties and gatherings.
Ingredients
Instructions
- Mix all ingredients, except almond bark.
- Form mixture into logs.
- Let stand in freezer until firm.
- Melt almond bark and dip logs into bark to cover.
- Place on wax paper until set.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you're out of almond bark, chocolate or white chocolate chips can serve as a great alternative. Adding a pinch of salt can enhance the flavor profile. For added variety, try incorporating coconut flakes or dried fruits along with the nuts. These Peanut Butter and Date Logs are also perfect for holiday gifting!
Serving Suggestions
These Peanut Butter and Date Logs make a delightful snack or dessert. They pair wonderfully with a cup of coffee or tea. For a festive touch, serve them alongside Holiday Cheese Balls during gatherings. You can also cut them into smaller pieces for a sweet addition to a dessert platter.
Storage & Reheating
Store any leftover logs in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, freeze them for up to three months. Allow them to thaw in the fridge before serving. Avoid reheating, as they are best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Date Logs contains roughly 1511 calories, with 6g protein, 215g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and potassium (20% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorites, such as walnuts, pecans, or almonds. Just ensure they are chopped finely to maintain the texture of the logs. Mixing different nuts can also add a delightful variety of flavors.
How do I ensure the almond bark coats the logs evenly?
To coat the logs evenly, melt the almond bark in a deep bowl to allow for easy dipping. You can use a fork or skewer to dip the logs, ensuring they are completely covered. Let any excess drip off before placing them on wax paper to set.
Can I make these logs ahead of time?
Yes! These logs are perfect for making ahead. You can prepare the logs and freeze them until you're ready to dip them in almond bark. This allows for a quick treat when unexpected guests arrive or when you're craving something sweet!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).