Scotch Cake
A rich, moist chocolate cake with a hint of cinnamon and vanilla, perfect for gatherings and satisfying chocolate cravings with a smooth, fudgy texture.
Ingredients
Instructions
- Bring margarine, oil, water, and cocoa to a boil.
- Mix together sugar and flour.
- Pour the cocoa mixture over the dry ingredients and blend well.
- Add buttermilk, eggs, soda, and vanilla to the mixture and stir until smooth.
- Pour the batter into a sheet cake pan.
- Bake at 400°F for 20 minutes.
- Ice the cake while hot.
Nutrition & Diet Analysis (per serving)
1010
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).