Scotch Cake
A rich, moist chocolate cake with a hint of cinnamon and vanilla, perfect for gatherings and satisfying chocolate cravings with a smooth, fudgy texture.
Ingredients
Instructions
- Bring margarine, oil, water, and cocoa to a boil.
- Mix together sugar and flour.
- Pour the cocoa mixture over the dry ingredients and blend well.
- Add buttermilk, eggs, soda, and vanilla to the mixture and stir until smooth.
- Pour the batter into a sheet cake pan.
- Bake at 400°F for 20 minutes.
- Ice the cake while hot.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. You can substitute the margarine with butter for a creamier texture. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. This recipe is versatile; you can add nuts or chocolate chips for additional texture.
Serving Suggestions
Serve Scotch Cake plain or topped with a simple chocolate glaze for extra sweetness. It pairs beautifully with Pop'S Cranberry Salad for a festive touch. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. This cake is perfect for gatherings and complements coffee or tea perfectly.
Storage & Reheating
Store leftover Scotch Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or until heated through. This cake is delicious served warm.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Cake contains roughly 561 calories, with 6g protein, 66g carbohydrates, and 24g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, keep in mind that the texture may vary slightly. If using whole wheat flour, consider mixing it with all-purpose flour to maintain a lighter cake. Always measure the flour properly for the best results.
What can I use instead of eggs in this recipe?
To make a vegan version of this Scotch Cake, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. Another option is to use a flaxseed meal; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken before adding it to the batter.
How can I tell when the cake is done baking?
To check if the Scotch Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If you see wet batter on the toothpick, give it a few more minutes in the oven. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).