Carrot-Pineapple Loaves
Carrot-Pineapple Loaves combine moist shredded carrots and sweet pineapple for a vibrant, flavorful bread. The addition of pecans and warming ginger creates a delightful texture and aroma, making it perfect for breakfast, brunch, or a snack that appeals to those seeking a moist, spicy, and nutty treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour four baking pans.
- In a large bowl, combine all-purpose flour, salt, baking powder, baking flour, and ground ginger.
- In another bowl, whisk together vegetable oil, eggs, and sugar until well blended.
- Add crushed pineapple to the wet mixture and stir to combine.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Stir in shredded carrots and chopped pecans.
- Pour the batter evenly into the prepared baking pans.
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).