Tremendous Scalloped Potatoes
Tremendous Scalloped Potatoes feature tender sliced potatoes layered with a flavorful cheese and mushroom soup mixture, then baked to perfection. This comforting dish offers rich, cheesy goodness with a savory mushroom note, making it ideal for family dinners or special occasions that call for hearty, satisfying sides.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the potatoes, then add chopped onion.
- Simmer the sliced potatoes and onion in a small amount of water for 1 minute.
- Grate the sharp cheese.
- Combine the grated cheese with the cream of mushroom soup.
- Layer the sliced potatoes and onion in a greased casserole dish.
- Alternate layers of sliced potatoes, cheese, and mushroom soup mixture in the casserole.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the mushroom soup mixture. You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, for varied flavors. To save time, use pre-sliced potatoes or even frozen hash browns. If you want to add a bit of crunch, sprinkle some breadcrumbs or crushed crackers on top before baking.
Serving Suggestions
These scalloped potatoes pair beautifully with a simple green salad or steamed vegetables for a complete meal. They also make a fantastic side dish for roasted meats or grilled chicken. For a hearty vegetarian option, serve alongside a slice of Impossible Spinach Pie. Consider garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, though this may affect the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Tremendous Scalloped Potatoes contains roughly 759 calories, with 14g protein, 92g carbohydrates, and 37g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, so feel free to experiment based on your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the scalloped potatoes up to a day in advance, assemble them in the casserole dish, and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
Can I make this recipe gluten-free?
Yes, to make it gluten-free, ensure you use a gluten-free cream of mushroom soup or make your own with gluten-free flour. This way, you can enjoy this dish without worrying about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).