Apple Or Peach Pie In A Jar
A sweet, flavorful fruit filling perfect for pies or jars, combining tart apples or peaches with cinnamon, nutmeg, and a thickened sugar sauce, ideal for dessert lovers.
Ingredients
Instructions
- In a large saucepan, blend the sugar, tapioca, salt (if using), ground cinnamon, and ground nutmeg well.
- Stir in 10 cups of water; cook on medium-high heat and stir until thickened and bubbly.
- Cook an additional 2 minutes after thickening.
- Add lemon juice. If desired, add food coloring, but it's optional.
- Add peeled, cored, and sliced apples or peaches to the sauce.
- Stir constantly; bring the mixture to a rolling boil.
- Cook for 1 minute at a rolling boil.
- Ladle the hot mixture into sterile, hot jars, leaving 1/2-inch headspace.
- Process the jars in a boiling water bath for 25 minutes.
Tips & Substitutions
For a thicker pie filling, consider adding a bit more tapioca or reducing the water slightly. If tart apples are hard to find, feel free to use sweeter varieties, but adjust the sugar accordingly. You can also substitute the apples with pears for a different flavor profile. For a unique twist, try adding a pinch of nutmeg or even a splash of vanilla extract.
Serving Suggestions
This pie filling can be served warm over vanilla ice cream for a delightful dessert. It also pairs beautifully with Madine Hill'S Refrigerator Rolls for a cozy meal. For a brunch option, serve it alongside pancakes or waffles. Consider garnishing with whipped cream or a sprinkle of cinnamon for added flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to one year. Once opened, keep any leftovers in the refrigerator and consume within a week. To reheat, simply warm the pie filling in a saucepan over low heat until heated through, or microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Peach Pie In A Jar contains roughly 108 calories, with 2g protein, 29g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen apples or peaches, but be sure to thaw and drain them first to avoid excess moisture. This will help maintain the right consistency in your pie filling.
How can I adjust the sweetness of the filling?
You can easily adjust the sweetness by reducing the sugar amount if you prefer a less sweet filling. Start with 3 cups instead of 4 1/2 cups and taste the mixture before canning.
Is it safe to can this recipe?
Yes, as long as you follow proper canning procedures, including using sterile jars and processing them for the recommended time in a boiling water bath, this recipe is safe for canning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).