Apple-Peanut Butter Fudge
A rich, creamy fudge blending chocolate, peanut butter, and apple juice for a unique flavor combination, perfect for parties, gifts, or satisfying sweet cravings.
Ingredients
Instructions
- Combine chocolate, Marshmallow Creme, peanut butter, and vanilla; set aside.
- Butter sides of a heavy 2-quart saucepan. Combine sugar and apple juice.
- Cook and stir over medium heat until sugar dissolves and mixture boils.
- Cook until soft-ball stage (240° on candy thermometer), stirring often.
- Remove from heat; quickly add the chocolate mixture.
- Stir just until blended. Pour into buttered 9 x 9 x 2-inch pan.
- Top with chopped peanuts, if desired.
- Let the fudge cool and cut into pieces when firm.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is fully melted before mixing. If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter. To enhance the apple flavor, consider adding a teaspoon of cinnamon. For a fun twist, you can also mix in mini marshmallows or chopped apples for texture, similar to the flavors in American recipes like Amy's Dip.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with coffee or tea for a delightful afternoon snack. Consider serving it alongside a fresh fruit platter or a scoop of vanilla ice cream. For a themed gathering, it complements desserts like Susan Strachan's Champion Chocolate Chip Cookies or Vegetarian Roll-Ups perfectly.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to enjoy it warm later, simply microwave a piece for a few seconds to soften it slightly, making it easier to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Peanut Butter Fudge contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate for semi-sweet chocolate if you prefer a richer flavor. Just keep in mind that dark chocolate can be less sweet, so adjust the sugar level slightly if desired.
What can I use instead of apple juice?
If you don't have apple juice on hand, you can substitute it with apple cider or even a mix of water and a splash of lemon juice for a tart flavor. This will still provide moisture without compromising the overall taste.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the soft-ball stage, which is approximately 240°F on a candy thermometer. Alternatively, you can drop a small amount into cold water; if it forms a soft ball, it's ready to remove from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).