Fruity Cranberry Relish
A vibrant, sweet-tart cranberry relish with orange, apple, pineapple, and grapes, perfect for holiday gatherings or as a fresh, fruity side dish.
Ingredients
Instructions
- In a food processor, combine cranberries and orange sections. Cover and process until chopped.
- Transfer the mixture to a bowl and add chopped peeled tart apples, drained crushed pineapple, sugar, chopped grapes, grated orange peel, and salt.
- Cover the mixture and refrigerate overnight to allow flavors to meld.
- Just before serving, stir in chopped walnuts.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or substituting with honey. You can also experiment with different fruits like pears or pomegranates for added flavor. If you prefer a smoother texture, pulse the cranberries and orange sections less. Make sure to drain the pineapple well to prevent the relish from becoming watery.
Serving Suggestions
This fruity cranberry relish pairs beautifully with roasted meats, especially turkey or chicken. It can also be served as a fresh topping for cream cheese on crackers or as a vibrant side for holiday meals. For a delightful twist, serve it alongside Cathie'S Favorite Snack for a contrasting texture and flavor.
Storage & Reheating
Store any leftover cranberry relish in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. If you want to freeze it, place the relish in a freezer-safe container, leaving some space for expansion, and it can last for up to three months. Thaw it in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity Cranberry Relish contains roughly 476 calories, with 6g protein, 78g carbohydrates, and 20g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this relish can be made a day or two in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to meld beautifully, enhancing the taste. Just remember to give it a good stir before serving.
What if I don't like cranberries?
If cranberries aren't your favorite, you can substitute them with chopped strawberries or raspberries for a different flavor profile. Keep in mind that this will change the tartness and sweetness of the relish, so adjust the sugar accordingly.
Is this cranberry relish vegan?
Yes, this recipe is vegan-friendly as it contains no animal products. It’s a great addition to any vegan meal, adding a burst of flavor and color. Pair it with a vegan main dish or use it as a topping for plant-based cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).