Apple Pie Cookies
Apple Pie Cookies combine the comforting flavors of classic apple pie with the convenience of cookies. Sweet, cinnamon-spiced apples are layered between flaky pastry, creating a delightful treat perfect for dessert or a special snack. Their warm, fruity aroma makes them a favorite for family gatherings and cozy afternoons.
Ingredients
Instructions
- Mix the flour, shortening, salt, eggs, and milk together to form pastry dough.
- Divide the dough in half and roll out each portion to fit your cookie sheet, pressing into the corners.
- Spread a layer of peeled, thinly sliced apples over the first rolled dough.
- Mix sugar and flour together and sprinkle this mixture over the apples.
- Sprinkle cinnamon over the apples and sugar mixture.
- Roll out the remaining dough and place it over the apples, pressing into the corners.
- Cut slits across the top of the dough to allow steam to escape.
- Bake at 400°F (200°C) for 51 minutes to 1 hour until golden.
- Remove from oven and prepare a thin glaze by mixing powdered sugar with water.
- Cover the hot apple pie cookies with the powdered sugar glaze, avoiding tight covering.
Tips & Substitutions
For a flakier crust, consider using butter instead of shortening. You can also use pre-made pie dough if you're short on time. To enhance the flavor, add a pinch of nutmeg along with the cinnamon. If you have leftover dough, use it to make snack-sized cookies filled with jam or chocolate, similar to how you would with Leann'S Brownie Delight.
Serving Suggestions
These apple pie cookies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Serve them warm for a cozy dessert experience, or offer them alongside coffee or tea for a delightful afternoon snack. For a fun twist, try serving with a side of caramel sauce for dipping.
Storage & Reheating
Store leftover apple pie cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Cookies contains roughly 588 calories, with 7g protein, 71g carbohydrates, and 32g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! While this recipe features apples, you can substitute them with other fruits like pears or berries. Just adjust the sugar amount according to the sweetness of the fruit you choose. This flexibility allows you to explore various flavors and cater to your personal preferences.
Can I freeze the apple pie cookies?
Yes, you can freeze these cookies! After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag, and they can be stored for up to 3 months. To enjoy, simply thaw and reheat as desired.
What can I do if my dough is too sticky?
If the dough is too sticky, try adding a bit more flour, a tablespoon at a time, until you achieve a manageable consistency. Make sure to keep your work surface floured as well to prevent sticking. If it’s too dry, you can add a little more milk to help bring it together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).