Peanut Butter Chip Cookies
Chewy and crispy peanut butter chip cookies featuring a rich, buttery flavor complemented by crunchy pecans and sweet peanut butter chips. Perfect for cookie lovers and suitable for casual gatherings, these cookies are easy to make and offer a delightful treat for any occasion.
Ingredients
Instructions
- Combine the cake mix, beaten eggs, and oil in a bowl.
- Add the chopped pecans, peanut butter chips, and vanilla to the mixture.
- Spray cookie sheets with nonstick spray.
- Roll the cookie dough into balls about the size of a large marble.
- Arrange the dough balls on the prepared cookie sheets, allowing space for spreading.
- Bake in a 350°F oven for 10 to 12 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute the pecans with walnuts or omit them entirely for a nut-free version. If you prefer a chewier cookie, slightly underbake them and let them cool on the sheet. Additionally, try adding a pinch of sea salt for a flavor boost. These cookies pair beautifully with Easy Day Cake.
Serving Suggestions
Serve these delicious peanut butter chip cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for an indulgent dessert. They are perfect for holiday cookie trays, casual gatherings, or as a sweet treat after dinner. For a fun twist, consider pairing with Chex Muddy Buddies Recipe for a delightful snack mix.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer for up to three months. To reheat, simply microwave for a few seconds or place in a preheated oven at 350°F for 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chip Cookies contains roughly 228 calories, with 2g protein, 7g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but vanilla or chocolate would be the best options. Just keep in mind that it will alter the flavor profile of the cookies slightly.
What can I use instead of peanut butter chips?
If you don't have peanut butter chips, you can substitute with chocolate chips or butterscotch chips for a different flavor. You could also use chopped chocolate or even white chocolate for a unique twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned, and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).