Apple Pie Crust
A flaky, buttery apple pie crust perfect for classic double-crust apple pie, combining tender texture with a touch of vinegar for crispness and flavor harmony.
Ingredients
Instructions
- Mix the flour, Crisco, and salt together in a bowl.
- Thoroughly mix water, vinegar, and egg in a separate bowl.
- Add the liquid mixture to the dry ingredients and mix until combined to form the pie crust dough.
Tips & Substitutions
For a flakier crust, ensure your Crisco is very cold before mixing. You can substitute half of the flour with whole wheat flour for added texture and flavor. Also, consider adding a pinch of sugar for a slightly sweet crust that pairs beautifully with Wilderness apple pie filling. If the dough feels too dry, add a teaspoon of ice water at a time until the desired consistency is reached.
Serving Suggestions
Serve your apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs wonderfully with coffee or spiced tea. For a twist, add a sprinkle of cinnamon or nutmeg on top, which complements the flavors of the Wilderness apple pie filling beautifully. Consider serving alongside a slice of Dad's Baking Powder Biscuits for a comforting dessert spread.
Storage & Reheating
Store any leftover pie crust dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then roll out and bake as needed. If you have baked pie leftovers, keep them covered in the fridge for up to 4 days to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Crust contains roughly 513 calories, with 7g protein, 103g carbohydrates, and 5g fat. It is a good source of calcium (18% of the Daily Value), iron (17% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco for the pie crust?
Yes, you can substitute butter for Crisco, which will give your crust a rich flavor. Use the same amount, but keep in mind that butter may result in a slightly softer crust. For best results, ensure the butter is cold and cut it into the flour until the mixture resembles coarse crumbs.
How can I prevent my pie crust from getting soggy?
To prevent a soggy crust, brush the bottom of the crust with a thin layer of beaten egg before adding the filling. This creates a barrier that helps keep moisture from soaking through. Additionally, pre-baking the crust for about 10 minutes can also help achieve a crisp texture.
What can I do if my pie crust cracks while rolling?
If your pie crust cracks while rolling, don't worry! Simply patch the cracks with small pieces of dough, pressing them into place gently. If the dough feels too dry, you can add a bit of water or vinegar to help it come together. Wrapping the dough in plastic wrap and letting it rest in the fridge for 15-30 minutes can also make it more pliable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).