Baked Pineapple With Brown Sugar
Sweet and caramelized baked pineapple with brown sugar, cinnamon, and coffee liqueur served with vanilla ice cream for a warm, indulgent dessert perfect for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Arrange pineapple spears in a single layer on a baking dish.
- Sprinkle with brown sugar.
- Dot with butter and sprinkle with cinnamon.
- Drizzle with Kahlua or other coffee liqueur.
- Bake until juices bubble, about 25 minutes.
- Transfer any juices to a small saucepan and boil until thickened to sauce consistency.
- Arrange baked pineapple on plates.
- Top with vanilla ice cream.
- Spoon the sauce over and serve hot.
Tips & Substitutions
For added depth, consider using dark brown sugar instead of light for a more robust caramel flavor. You can substitute the Kahlua with any coffee-flavored liqueur or even espresso for a non-alcoholic version. If you don't have fresh pineapple, canned pineapple spears can work in a pinch, but reduce the sugar as they are often sweeter.
Serving Suggestions
Serve this delightful dessert warm, topped generously with vanilla ice cream for a delicious contrast. It pairs beautifully with Alzina'S Cookies for an indulgent treat or can be enjoyed as a standalone dessert. For a festive touch, garnish with fresh mint or toasted coconut flakes.
Storage & Reheating
Store any leftover baked pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350°F until heated through, or microwave in short intervals, being careful not to dry it out. The sauce can also be stored separately and reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple With Brown Sugar contains roughly 212 calories, with 1g protein, 20g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pineapple for this recipe?
While fresh pineapple yields the best texture and flavor, you can use frozen pineapple. Just ensure it's thawed and drained well to avoid excess moisture. Baking times may vary slightly, so keep an eye on it.
Is there a way to make this recipe vegan?
Yes, you can easily make this dish vegan by substituting the butter with coconut oil or a vegan butter alternative. Additionally, use a plant-based vanilla ice cream for serving.
What can I do with leftover sauce?
Leftover sauce can be used as a topping for pancakes, waffles, or yogurt. It also makes a delightful drizzle for cakes and pastries, enhancing their flavor and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).