Apple Pie Extra

Name: Apple Pie Extra
Yield: 4 servings
Ingredients: 2 pie crusts *; 6 c. apples, pared and sliced (Courtland or Granny Smith); 1/3 c. sugar; 1/4 tsp. cinnamon; 1/8 c. Port wine; 1/2 tsp. lemon juice; 1 egg yolk plus 1 tsp. water, beaten; sugar; 1/8 tsp. salt; 1/8 tsp. nutmeg; 1 Tbsp. margarine

Vegetarian

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Ingredients

2 pie crusts * ⓘ
6 c. apples, pared and sliced (Courtland or Granny Smith) ⓘ
1/3 c. sugar ⓘ
1/4 tsp. cinnamon ⓘ
1/8 c. Port wine ⓘ
1/2 tsp. lemon juice ⓘ
1 egg yolk plus 1 tsp. water, beaten ⓘ
sugar ⓘ
1/8 tsp. salt ⓘ
1/8 tsp. nutmeg
1 Tbsp. margarine ⓘ

Instructions

*Flour 1 side of bottom crust and place in pie pan, flour side down.

Nutrition & Diet Analysis (per serving)

728 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 50.9g 65% DV

Carbs 55.4g 20% DV

Fiber 7.8g 28% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 9988.5mg 100% DV

Potassium 518.3mg 11% DV

Cholesterol 578mg 100% DV

Vitamins & Minerals

Vitamin A 122mcg 14% DV

Vitamin C 20.1mg 22% DV

Vitamin D 2.6mcg 13% DV

Calcium 198.3mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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