Apple Pie In A Sack
A cozy apple pie baked in a brown paper sack, featuring spiced apples and crumb topping for a rustic, flavorful dessert perfect for fall gatherings.
Ingredients
Instructions
- Shake sugar, spice, flour, and sliced apples in a sack.
- Arrange the apple mixture in the unbaked pastry shell.
- Combine butter, brown sugar, flour, and a pinch of salt to make the crumb topping.
- Sprinkle the crumb topping over the apple filling.
- Seal the brown paper sack and bake at 425°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don’t have brown sugar, you can substitute with white sugar mixed with a bit of molasses. Ensure your apples are sliced evenly for consistent cooking. Also, if you prefer a thicker filling, increase the flour to 3 tablespoons.
Serving Suggestions
Serve the Apple Pie In A Sack warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a cup of hot cider or tea, making it a perfect dessert for chilly evenings. For a twist, try it alongside a slice of Trey'S Easy Coconut Cake.
Storage & Reheating
To store leftovers, cover the apple pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In A Sack contains roughly 525 calories, with 11g protein, 83g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save you time. Just make sure to follow the package instructions for baking times and temperatures, as they may vary from homemade crusts.
What type of apples are best for this pie?
A mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji works best. This combination offers a balanced flavor and texture, ensuring a delicious filling that holds its shape when baked.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just be sure to bake it the same day you plan to serve it for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).