Apple Pie In Paper Bag
A delightful apple pie baked in a paper bag, featuring tender apples, warm spices, and a sweet topping—perfect for cozy family gatherings or casual dessert cravings.
Ingredients
Instructions
- Pare, core, and slice the apples into a bowl.
- Make the filling by mixing sugar, flour, nutmeg, and cinnamon; sprinkle over the sliced apples.
- Toss the apples and spices to coat well.
- Spoon the apple mixture into the unbaked pastry shell.
- Drizzle lemon juice over the apples.
- Sprinkle sugar on top of the filling if desired.
- Bake the pie in a paper bag or a suitable baking container until the crust is golden and the apples are tender.
Tips & Substitutions
For a more flavorful filling, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. If you don't have nutmeg, you can substitute it with allspice. To prevent a soggy crust, pre-bake the pastry shell for 5-10 minutes before adding the filling. Check the pie regularly while baking to avoid over-browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This apple pie pairs beautifully with Breakfast French Toast for a brunch gathering. Consider adding a sprinkle of cinnamon on top just before serving for an extra touch of flavor.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 30 seconds to 1 minute, depending on your microwave's power.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In Paper Bag contains roughly 185 calories, with 1g protein, 9g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain any excess moisture before mixing them with the sugar and spices. This helps prevent a watery filling in your pie.
What type of apples are best for baking?
Great options for baking include Granny Smith, Honeycrisp, and Braeburn apples. They hold their shape well and provide a nice balance of sweetness and tartness, enhancing the overall flavor of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from drying out. Reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).