Tennessee River Mud Pie
A rich, creamy pecan caramel pie with a crumbly crust and fluffy whipped topping, perfect for dessert gatherings and satisfying chocolate lovers alike.
Ingredients
Instructions
- Place a can of Eagle Brand or Carnation condensed milk in a deep saucepan filled with water, ensuring the can is fully covered.
- Bring the water to a boil, then reduce to a simmer and cook for 2 1/2 hours, keeping the can submerged at all times.
- Remove the can from water and let it cool completely before opening.
- Open the cooled, caramelized condensed milk can and spoon the caramel into a baked plain pie shell or graham cracker crust.
- Allow the caramel-filled pie to cool completely.
- Spread Cool Whip or whipped cream over the cooled caramel layer.
- Refrigerate the pie until ready to serve.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).